Farm To Table Dinner 12/12/25
First Course
Roasted Delicata Squash
Smoked Maple Labneh, Spiced Pepitas, Red Watercress, Sage Oil
Second Course
Duo of Pasture Raised Chicken
Oven Roasted Chicken Breast, Smoked Chicken Thigh, Fondant Potatoes, Braised Kale, Pickled Onion, Spiced Cranberry, Pink Peppercorn Jus
Third Course
Olive Oil Sponge Cake
Poached Pear, Orange Mascarpone Mousse, Almond Oat Crumble, Salted Caramel, Blood Orange Gel

