The Bar

A welcoming haven thoughtfully designed for convivial gatherings and relaxed dining at any hour, The Bar offers creative cocktails, an extensive wine list, and a selection of artfully crafted dishes, sandwiches, and more. The Dining Room and The Bar are now open for breakfast, lunch, and dinner. Reservations recommended.

Make a Reservation

The familiar warmth of wood tones finds harmony with calming blues and the subtle tartan texture, crafting an atmosphere that feels both cozy and vibrant. Raise a glass to tranquil beauty of Lake Winnisquam, just outside the large windows, a constant and picturesque reminder of the Estate’s serene surroundings. 

Hours: open daily for Lunch 11:45am - 3pm | Tapas 3pm - 5pm | Dinner 5pm - 9pm

Menus

Lunch

Lunch available from 11:45am - 3pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any questions regarding food allergies please alert your server prior to ordering.

BREAD & SOUPS

Artisanal Dinner Rolls

$6

Whipped Sea Salt Butter

Lobster Chowder

cup 10 / bowl 19 Brioche, Chive

French Onion Soup

$18

Caramelized Onion, Gruyere, Sourdough

SALADS

Add Grilled Chicken +14, Shrimp +16, Salmon +16

Field Greens (GF)

$16

Seasonal Vegetables, Sunflower Seeds, Cranberry Vinaigrette

*Estate Caesar

$16

Little Gem, Parmesan, Garlic Crouton, Lemon Parmesan Dressing

APPETIZERS

Grilled Prawns

$26

Chili Lime Butter, Charred Lemon, Herb Crumb

Crudites

$16

Pistachio, Mint, Olive, Labneh, Pita

Brussels Sprouts

$20

Romesco, Lemon Chili Ricotta, Pancetta, Marcona Almond, Pickled Shallot, Honey

Corn Arancini

$20

Leek Puree, Pepitas, Smoked Gouda, Bacon

Charred Cabbage

$16

Rye Crumb, Pickled Mushroom, Parsley, Black Garlic Labneh

*Shrimp Cocktail (GF)

$22

Poached Gulf Shrimp, Cocktail Sauce, Lemon Aioli

Burrata (GF)

$18

Roasted Delicata Squash, Pickled Apple, Pumpkin Seed, Maple Vinaigrette

*Charcuterie Plate

$28

Local Cheeses, Cured Meat, Seasonal Accompaniments

SANDWICHES

Served with your choice of fries or side salad Add Bacon - $2

*Estate Smash Burger

$28

8 oz Beef, American Cheese, Roasted Garlic Aioli, Lettuce, Tomato, Red Onion, Pickles, Brioche Bun

Shaved Steak Sandwich

$28

Roast Beef, Swiss Cheese, Black Garlic Aioli, Caramelized Onion Jam, Red Watercress, Sourdough

Fried Chicken Sandwich

$26

Buttermilk Chicken, Pear Mostarda, Herb Aioli, Crispy Prosciutto, Brioche Bun

*Lobster Roll

$39

Lemon Aioli, Bibb Lettuce, Celery, Brioche

EXECUTIVE CHEF: TRAVIS GREENE

GF: Gluten Friendly, V: Vegan

Dinner

Dinner available from 5pm - 9pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any questions regarding food allergies please alert your server prior to ordering.

Appetizers

Artisanal Dinner Rolls

$8

Whipped Sea Salt Butter

Grilled Prawns

$26

Chili Lime Butter, Charred Lemon, Herb Crumb

Crudites

$16

Pistachio, Mint, Olive, Labneh, Pita

Brussels Sprouts

$20

Romesco, Lemon Chili Ricotta, Pancetta, Marcona Almond, Pickled Shallot, Honey

Corn Arancini

$20

Leek Puree, Pepitas, Smoked Gouda, Bacon

Charred Cabbage

$16

Rye Crumb, Pickled Mushroom, Parsley, Black Garlic Labneh

*Shrimp Cocktail (GF)

$22

Poached Gulf Shrimp, Cocktail Sauce, Lemon Aioli

Burrata (GF)

$18

Roasted Delicata Squash, Pickled Apple, Pumpkin Seed, Maple Vinaigrette

*Charcuterie Plate

$28

Local Cheeses, Cured Meat, Seasonal Accompaniments

Soups

Lobster Chowder

$28

cup 10 / bowl 19 Brioche, Chive

French Onion Soup

$18

Caramelized Onion, Gruyere, Sourdough

Salads

Add Grilled Chicken + 14, Steak + 18, Salmon + 16

Field Greens (GF)

$16

Seasonal Vegetables, Sunflower Seeds, Cranberry Vinaigrette

*Caesar

$16

Little Gem, Parmesan, Garlic Crouton, Lemon Parmesan Dressing

ENTREES

*Prime Ribeye - 14 oz (GF)

$65

Pommes Puree, Charred Asparagus, Wild Mushroom Demi Glace

*Filet Mignon

8oz - 58 | 10oz - 67 Smashed Potato, Broccoli, Herb Compound Butter

*Sirloin Steak Frites - 12oz

$52

French Fries, Chimichurri

*Bone In Pork Chop - 14oz (GF)

$42

Baby Carrot, Purple Cauliflower, Delicata Squash, Maple, Cider Gastrique, Pistachio, Pommes Puree

Crispy Skin Chicken Breast

$40

Squash, Carolina Gold Rice, Braised Kale, Aleppo Honey Jus, Jalapeno Cornbread

*Roasted Salmon

$42

Brussels, Green Onion, Soy, Peanut, Cilantro, Freekeh

*Scallops (GF)

$58

Apple Agrodolce, Purple Sweet Potato, Hazelnut Dukkah, Dill Oil, Salmon Roe

Cavatelli

$36

Wild Mushroom, Roasted Squash, Brown Butter Sage Gremolata, Parmesan

Tagliatelle Bolognese

$39

Beef & Pork, Mirepoix, Tomato, Mozzarella, Parmesan

Hanhelds

Served with your choice of fries or side salad Add Bacon - $2

*Estate Smash Burger

$28

8 oz Beef, American Cheese, Roasted Garlic Aioli, Lettuce, Tomato, Red Onion, Pickles, Brioche Bun

*Shaved Steak Sandwich

$28

Roast Beef, Swiss Cheese, Black Garlic Aioli, Caramelized Onion Jam, Red Watercress, Sourdough

*Fried Chicken Sandwich

$26

Buttermilk Chicken, Pear Mostarda, Herb Aioli, Crispy Prosciutto, Brioche Bun

*Lobster Roll

$39

Lemon Aioli, Bibb Lettuce, Celery, Brioche

Sides

French Fries - 10 Asparagus - 12 Brussels Sprouts - 11 Pommes Puree - 10 Broccoli - 11 Smashed Potatoes - 10

EXECUTIVE CHEF: TRAVIS GREENE

GF: Gluten Friendly, V: Vegan

Tapas

Available 3pm - 5pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any questions regarding food allergies please alert your server prior to ordering.

Bread & Soups

Artisanal Dinner Rolls

$6

Whipped Sea Salt Butter

Lobster Chowder

cup 10 / bowl 19 Brioche, Chive

French Onion Soup

$18

Caramelized Onion, Gruyere, Sourdough

Salads

Estate Field Greens (GF)

$16

Local Mix Greens, Tomatoes, Carrots, Radish, Pecans, Lemon Basil Vinaigrette

*Estate Caesar

$16

Little Gem, Parmesan, Garlic Crouton, Lemon Parmesan Dressing

Appetizers

Grilled Prawns

$26

Chili Lime Butter, Charred Lemon, Herb Crumb

Crudites

$16

Pistachio, Mint, Olive, Labneh, Pita

Brussels Sprouts

$20

Romesco, Lemon Chili Ricotta, Pancetta, Marcona Almond, Pickled Shallot, Honey

Corn Arancini

$20

Leek Puree, Pepitas, Smoked Gouda, Bacon

Charred Cabbage

$16

Rye , Pickled Mushroom, Parsley, Black Garlic, Labneh

*Shrimp Cocktail (GF)

$22

Poached Gulf Shrimp, Cocktail Sauce, Lemon Aioli

Burrata (GF)

$18

Roasted Delicata Squash, Pickled Apple, Pumpkin Seed, Maple Vinaigrette

*Charcuterie Plate

$28

Local Cheeses, Cured Meat, Seasonal Accompaniments

EXECUTIVE CHEF: TRAVIS GREENE

GF: Gluten Friendly | V: Vegan | **: Can be Made Vegan