Thanksgiving - 3 Course Menu
November 27, 2025 | 12pm - 5pm | $75 per person | Reservations Required
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any questions regarding food allergies please alert your server prior to ordering.
First Course - choice of
Root Vegetable Bisque
Maple & Herb Crème Fraiche, Spiced Pumpkin Seeds
Baby Kale Caesar Salad
Roasted Squash, Parmesan, Brioche Croutons
Second Course - choice of
served with stuffing, green bean casserole, cranberry sauce


