Duckhorn Wine Dinner
Join us for an intimate five course wine dinner on Saturday, February 28, 2026 at 6:00 PM, thoughtfully paired with selections from Duckhorn Wines.
Menu
Welcome Reception
Decoy Limited Brut Rosé
First Course:
Beef Carpaccio
Black Radish, Lemon Gel, Arugula, Horseradish Mousse, Crispy Garlic
Decoy Limited Alexander Valley Red Blend
Second Course:
Peri Peri Hasselback Starling Purple Sweet Potato
Chermoula, Buttermilk & Herbs
Duckhorn Napa Valley Chardonnay
Third Course
Pork Rilette
Braised Pork Shoulder, Confit Pork Belly, Pickled Figs, Elderberry Glaze, Pistachio Dukkah, Cardamom Tuille, Koginut Squash Gel
Duckhorn Napa Valley Merlot
Fourth Course
Pheasant “A L’Orange”
Quinoa Salad, Charred Shallot Chestnut Puree, Cider & Port Braised Cabbage, Cara Cara
Orange Gel, Kumquat Mostarda, Thai Basil
Kosta Brown Santa Rita Hills Pinot Noir
Fifth Course
Honey Pavlova
Mignardise
Chefs Surprise Bite Sized Treat
