Wine Dinner with Kendall-Jackson Winery
Join us for an intimate five course wine dinner on Wednesday, January 21, 2026 at 6:00 PM, thoughtfully paired with selections from Jackson Family Wines. The evening is hosted by Randy Ullom, Head Winemaker of Kendall-Jackson Winery and one of California’s most respected winemakers. With a career spanning more than three decades, Randy has played a defining role in shaping the style and success of Kendall-Jackson and the broader Jackson Family portfolio. Known for his approachable storytelling and deep understanding of terroir, Randy will guide guests through each pairing, sharing insight into the craftsmanship, philosophy, and sense of place behind every glass. It promises to be a warm, convivial evening of remarkable food, exceptional wines, and stories worth savoring.
Menu
First Course:
Hibiscus Cured Tuna
Compressed Persimmon, Cucumber Yogurt, Radish, Yuzu Mint Gel
2023 Vintners Reserve Rose
Second Course:
“Peking” Quail
Pear & Thyme Gastrique, Smoked Parsnip Puree, Hazelnut Crumble
Jackson Estate Chardonnay
Third Course
Hand Cut Pappardelle
Smoked Oyster Mushroom, Spiced Squash
Sage Oil, Toasted Hazelnut
2022 Dakel Pinot Noir
Fourth Course
Five Spice Duck Breast
Caramelized Fennel, Glazed Celery Root & Leek, Fennel Pollen
Huckleberry & Herb Sauce
2021 Hawkey Mountain Cabernet Sauvignon
Fifth Course
Honey Pavlova
Buddahs Hand Semmifreddo, Blood Orange, Kumquat, Satsuma, Mandarin, Pistachio
2022 Grand Reserve Late Harvest Orange Muscat
Extend your evening and book an exclusive room night offer with rates starting at $299 with code WINE121.
